Chocolate Rice Yoghurt Cupcakes

Came across this recipe while blog hopping.. Quickly grabbed the necessary ingredients and tadda ~

Moist and soft.. YumZ~ Tastes more like muffins to me..

Recipe adapted from Happy Flour
Makes 13

What you need :
80g Unsalted Butter
140g Sugar
½ tsp Salt
2 Eggs
1 tsp Vanilla Essence
220 g Cake Flour
1 tsp Baking Powder
½ tsp Baking Soda
220g Plain Yogurt
100g Chocolate Rice

What to do :
1 Preheat oven to 175C.
2 Arrange muffin cases on baking tray and set aside.
3 Sift flour, baking soda and baking powder together, set aside.
4 Cream butter, salt and sugar until light and fluffy.
5 Slowly beat in egg and vanilla essence until well combined.
6 Fold in flour and yogurt alternately until well combined.
7 Lastly fold in chocolate rice.
8 Spoon batter into the muffin cases until 70% full.
9 Bake in the preheated oven for 25-30mins.

Sushi Making Trials

Tried out sushi making with M on one of the Saturdays.. Was quite fun so did it again the following Saturday.. Surprisingly, was not that difficult.. ;p

What we need :
2 cups sushi rice
40ml sushi vinegar
2 tbsp sugar
1 tsp salt
Seaweed
Tuna flakes in oil
Mayonnaise
pepper

What To Do :
1 Cook sushi rice according to rice cooker’s instructions.
2 Dissolve sugar and salt in vinegar by bringing mixture to a light boil. Set aside to cool down mixture.
3 Transfer hot rice to a dish for easy cooling.
4 Season rice with cooled vinegar mixture tablespoon by tablespoon and fanning at the same time to cool rice.
5 Drain tuna flakes and season with mayonnaise and pepper.
6 We are ready! Use your creativity! Wrap Wrap Wrap..