Soba Noodles with Sesame Dressing
Recipe adapted from Anna Phua's "Active Vegetable & Fruit Enzymes"
Serves about 4
What we need :
200g buckwheat noodles (Soba)
shredded cucumber
shredded egg omelette
shredded cooked crab sticks
Seaweed strips
Bonito flakes
Pan-fried sesame seeds for garnish
For the dressing :
180g crushed pan-fried white sesame seeds
150ml japanese soya sauce
180ml lemon juice
25g sugar
40ml canola oil
60ml honey
What to do :
1 Cook the soba noodles in a pot of boiling water until al dente, drain.
2 Transfer the hot noodles immediately to a pot of ice cold water and drain after all the noodles are cold.
3 Mix all the ingredients for the dressing together.
4 Serve noodles with shredded vegetables, crab stick, egg omelette and garnish with seaweed strips, bonito flakes and sesame seeds.
The remaining dressing can used for other salads!
Enjoy~
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